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ISO 9000/ 14000: The ISO 9000 standard was developed by the International Organisation for Standardization (ISO), Geneva. It is an internationally recognised quality business system benchmark that can be applied to any business system in any environment.
The new and existing units in Agro industries can promote their quality / management systems with the view to strengthen their marketing and export capabilities by going for ISO 9000 certification.
The ISO 9000 series of standards include a number of guideline standards and three Quality Assurance (QA) models viz. .ISO 90Q1,9002 & 9003. Now there is ISO 14000. The QA models are to be chosen depending upon the nature of activities undertaken by an organization.
HACCP: This is essential for the product which are to be Exported. The Hazard Analysis Critical Control Points (HACCP) concept is a preventive system of control, particularly with regard to microbiological hazards . It is a system approach for estimating the risks in producing a food product Hazard Analysis is the identification of sensitive ingredients, critical process points and the relevant human factors, as they affect product safety.
For list of APEDA recognised Certification Bodies Click More...
A list of APEDA recognised Laboratories Click More... |
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