Gujarat has clear competitive advantage in

To make arrangements for timely supply of agricultural inputs, equipments and services at reasonable rates to the farmers of the State.
It has potential to develop competitive advantage in Select Fruits & Vegetables (Mango, Potato, Papaya and Guava), select Spices (Garlic) and Rapeseed & Mustard
It needs to upgrade position (especially with reference to productivity) in Cereals (Rice and wheat), Important Spices (Ginger and Chilli) and Vegetables (Okra, Brinjal, Tomato)


ALL
INDIA
RANK PRODUCTION
1st Rank
Highest

 

 

- Tobacco
- Groundnut
- Sesame Seed
- Castor
- Fennel
- Cotton
2nd/3rd High - Tomato - Papaya
- Garlic
- Chiku - Guarseed - Onion - Banana
- Isabgul
- Cumin
4th/7th Medium

 

- Wheat - Rape seed & Mustard
- Mango
- Guava - Potato
8th & Below Lowest - Rice
- Brinjal
- Ginger
- Chilli
- Okra - Turmeric
8th & lowest 4th/7th
Medium
2nd/3rd
High
1st Rank
Highest

 

ALL INDIA RANK - PRODUCTIVITY
Source : A.F.Ferguson Research
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