Product
Concept |
Green bananas of appropriate physiological
maturity are brought from farm or cold room to
the ripening chamber where ripening process is
carried out under controlled conditions. The product
with proper ripening and appropriate colour and
physical appearance is preferred by the consumers.
|
Capacity |
10MT / day
|
Markets |
Household demand for good quality
bananas in large towns of Gujarat.
|
Suggested location |
Terminal large markets like Ahmedabad,
Surat, Vadodara and Rajkot.
|
Raw material availability |
Adequate
availability of green banana within the state.
Can be procured directly from the farmers’
Organisations.
|
Technical know-how |
Plant & machinery and know-how
available in country.
|
Special features
of project |
Controlled
ripening
Product consistency cab be maintained
Lower handling losses.
Non-hazardous process
The product can command premium is the market.
|
Investment |
About Rs. 1 crore.
|
Strengths of Gujarat |
Large
base of banana production.
Consumption
in urban area high.
Market
for quality products.
|
Critical Factors |
Product of high quality and of required
physiological maturity needed.
|